Job Description

OPERATIONAL STANDARDS

Able to work on all workstations as required including Prepare all products to the correct standards Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use Carry out cleaning of kitchen and dining areas. Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene Report all hazards and/or concerns immediately to the manager on duty

CUSTOMER SERVICE

Serve all customers efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented. Provide all customers with accurate orders, including condiments as required for their meal Keep the Dining Area free from litter and clean all surfaces regularly Answer customer queries or promptly direct customer complaints to the manager Recognise and act on individual customer needs e.g. parents with children, elderly and disabled customers
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ?10,000.00 - ?11,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person