Greet guests with a smile, take accurate orders, handle payments, and resolve customer issues to ensure a positive experience.
Food Preparation:
Prepare and package food and drink products according to company specifications.
Cleanliness:
Maintain high standards of cleanliness in the dining area, restrooms, kitchen, and other work areas.
Inventory Management:
Unload and stock inventory items, keeping food areas stocked and stations replenished.
Teamwork:
Work closely with other team members and managers to ensure smooth restaurant operations and customer satisfaction.
Job Types: Full-time, Part-time, Permanent, Fresher, Internship
Pay: ₹8,086.00 - ₹12,000.00 per month
Work Location: In person
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