Job Description

Customer Service:

Providing polite and efficient service, taking orders accurately, and addressing customer needs.

Food Preparation:

Preparing food items according to Burger King's standards, including grilling, frying, and assembling orders.

Cleaning and Maintenance:

Maintaining the cleanliness of the restaurant, including dining areas, kitchen, and restrooms.

Cash Handling:

Accurately handling cash transactions and operating the cash register.

Safety and Hygiene:

Adhering to all health, safety, and hygiene regulations.

Teamwork:

Working collaboratively with other team members and restaurant managers to maintain operational standards.

Following Instructions:

Following directions from managers and shift coordinators regarding tasks and procedures.
Skills and Qualifications:

Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ?8,086.00 - ?10,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person