Job Description

Customer Service:

Interacting with customers, taking orders accurately, and providing friendly service. Ensuring customer satisfaction and addressing any concerns or issues. Answering questions about menu items and promotions.
Food Preparation:

Preparing food items according to Burger King's standards and recipes. Ensuring food is prepared and served in a timely manner. Maintaining food safety and hygiene standards.
Restaurant Operations:

Operating the cash register and handling cash transactions accurately. Maintaining cleanliness and organization throughout the restaurant, including dining areas, kitchen, and restrooms. Restocking supplies and ensuring the restaurant is adequately prepared for service. Assisting with cleaning and maintenance tasks as needed.
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹9,503.25 - ₹10,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Schedule:

Day shift Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability
Work Location: In person