Job Description

Key Responsibilities:

Customer Service:

Welcoming customers, taking orders, and providing prompt and friendly service.

Food Preparation:

Preparing and serving food and beverages according to Burger King standards.

Cleanliness:

Maintaining a clean and organized restaurant, including the dining area, kitchen, and restrooms.

Cash Handling:

Operating the cash register accurately and handling cash transactions.

Training:

Assisting in training new team members as needed.

Inventory Management:

Maintaining inventory and restocked supplies.

Problem Solving:

Addressing customer inquiries and resolving any issues that may arise.
Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ?8,086.00 - ?11,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Schedule:

Day shift Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability
Supplemental Pay:

Overtime pay
Work Location: In person