Job Description

Position Title: Corporate Quality Assurance Officer
Function: CQA
Grade: Officer Grade II
Educational Qualification: MSc. Food Technologist or equivalent
Experience: Minimum 5 years of experience in similar domain
Desired Competencies:

• Good Communication skills, written and verbal
• Analytical skills
• Data collection, management and analysis
• Skilled in Microsoft Excel, Word, PowerPoint, Expertise on excel / working on spread sheets is essential
• Familiar with FSSAI and regulations - knowledge related to FSSAI on regulatory issues or any other legal / statutory requirement
• Flexible approach to routine scheduling

KEY RESPONSIBILITIES:

• Responsible for preparation and circulation of monthly and quarterly MIS reports which includes Mancom data, Food safety, product complaints etc.
• Analyse data to identify areas for improvement and timely circulation of the reports.
• Conducting monthly product evaluations along with the panellists; analysis, preparation and circulation of the evaluation report.
• Devise sampling procedures and directions for CQI evaluation at region, recording and reporting quality data as per the BIL norms.
• Responsible for review of the reports received from external lab of the finished goods and water as per the frequency based on the internal and FSSAI guidelines.
• Monitor and report on regulatory compliance activities.
• Coordinate for the Product approval with stakeholders.
• Responsible for document management systems- to Ensure control and circulation of Manuals as and when required.
• Ensure timely readiness of the stencils for existing and new product as per the SOP and its circulation.

Others-

• Performs other duties as assigned.

Skills Required