Job Description

Responsibilities:

Handle counter operations, including billing and cash transactions Take customer orders accurately and serve them promptly Maintain cleanliness and organization of the counter, dining, and kitchen areas Assist with table setup and clearance when required Coordinate with the kitchen team for timely and correct order delivery Follow hygiene, food safety, and cleanliness standards strictly Support smooth day-to-day outlet operations Contribute to service quality and sales performance Perform duties as assigned by the Outlet Manager / Area Manager
Benefits:

Free food during duty Free accommodation provided by the company Growth opportunities based on performance
Job Types: Full-time, Permanent, Fresher

Pay: ?16,000.00 - ?18,000.00 per month

Benefits:

Flexible schedule Food provided Paid time off
Work Location: In person