1. Customer Greeting & Assistance - Welcome customers politely and assist them in choosing sweets as per their taste and requirement.
2. Product Knowledge - Have complete knowledge of different sweets, ingredients, prices, and shelf life.
3. Taking Orders - Record customer orders accurately for dine-in, takeaway, or bulk purchases.
4. Weighing & Packing - Weigh sweets correctly and pack them neatly to maintain presentation and freshness.
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