to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service.
Requirements:
Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory.
Ability to handle cash and make payments.
Good interpersonal skills and a helpful attitude toward customers.
Willingness to work in flexible hours, including weekends if needed.
Qualifications and Requirements:
A strong passion for cooking and a genuine interest in building a career in the culinary industry.
Basic knowledge of cooking methods and kitchen tools is an advantage but not essential.
Eagerness to learn and the ability to accept guidance and feedback from senior staff.
Ability to thrive in a high-pressure environment and manage multiple tasks effectively.
Excellent attention to detail and a focus on quality.
Good communication and teamwork skills.
Willingness to work flexible hours, including evenings, weekends, and holidays.
A positive attitude, reliability, and a strong work ethic.
Experience: 2-5 years in Restaurant, Catering, or Hotel industry
Location: Kanachur Hospital, NATEKAL - Mangalore
Email: manager.cafe@kanachur.edu.in
WhatsApp: 9620327526
Job Type: Full-time
Pay: ₹12,000.00 - ₹14,000.00 per month
Ability to commute/relocate:
Shimoga, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Work Location: In person
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