Job Description

Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked - methods employed for this purpose involves smelling, tasting, or piercing them with utensils. Prepare, arrange, and serve food to waiters for distribution Give estimate of expected food consumption; requisite or purchase supplies Consult with supervisory staff as regards menu plans Keep records and manage accounts Figure out what quantity of food will be needed for a specified period Place orders for food supplies when available food is getting low Get customers' orders and prepare food according to specification Package foods for serving workers to deliver to customer Ensure that the equipment are always in the right condition; report to employer when any fault occurs Keep work areas clean and monitor oven temperatures Assist other cooks in times of emergencies Create and prepare recipes and meals Prepare side dishes and desserts Perform other tasks as employer requires.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Work Location: In person