Measure and assemble ingredients for menu item.
Proficient is Bakery, Indian , Chines e, Italian cuisine etc.
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.