Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts
Ensure that all dishes are of high quality and follow company recipes
Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately
Monitor inventory, ordering new food and supplies as necessary
Adhere to all food safety and sanitation guidelines
Requirements:-
Proven experience as a Cook
Excellent culinary skills
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation guidelines.
Job Type: Full-time