Job Description

Job Title:

Cook

Experience:

1-2 years

Location:

Anthiyoorkonam, Malayinkeezh, Trivandrum

Employment Type:

Full-time

Job Summary:

We are looking for a skilled and reliable

Cook

to prepare daily meals while maintaining hygiene, taste, and presentation standards. The ideal candidate should have experience in cooking a variety of dishes and the ability to manage kitchen operations efficiently.

Key Responsibilities:

Prepare and cook meals as per menu or instructions. Ensure proper hygiene, cleanliness, and safety in the kitchen. Manage ingredients, storage, and stock levels. Plan and prepare meals (breakfast, lunch, dinner, snacks) as required. Monitor food quality, portion size, and timely service. Maintain kitchen equipment and utensils in good condition. Follow dietary restrictions, preferences, and nutritional requirements if applicable.

Skills & Qualifications:

Proven experience as a Cook (1-3 years preferred). Knowledge of Indian/Continental/Regional cuisine (as per requirement). Understanding of food safety, hygiene, and sanitation standards. Ability to work in a fast-paced environment. Time management and organizational skills. Team player with a positive attitude.
Job Types: Full-time, Permanent

Pay: ₹15,662.42 - ₹20,747.12 per month

Benefits:

Food provided
Work Location: In person