Job Description

We are looking for a

professional and well-mannered Office Pantry Boy

to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment.

Responsibilities:

Tea and Coffee Management:

Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day.

Quick Food Preparation:

Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes.

Hygiene and Cleanliness:

Maintain strict hygiene and cleanliness in the pantry and dining areas at all times.

Guest Service:

Serve beverages and snacks to office guests with professionalism and proper etiquette.

Food Order Management:

Coordinate and manage quick food orders for office meetings and events.

Requirements:

Education:

Minimum 12th pass.

Culinary Skills:

Ability to prepare beverages and simple vegetarian food items.

Hygiene Standards:

Commitment to maintaining cleanliness and hygiene in all pantry operations.

Professional Etiquette:

Polite and professional with good serving manners.

Experience:

Prior experience in a similar role is preferred but not mandatory.
Job Types: Full-time, Permanent

Pay: ?15,000 - ?18,000 per month

Benefits:

Room Provided Health insurance Paid sick time
Schedule:

Day shift Rotational shift Weekend availability
Supplemental Pay:

Performance bonus
Experience:

Cooking: 3 years (Required) total work: 3 years (Required)
Work Location: In person

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Health insurance Paid sick time
Schedule:

Day shift Rotational shift Weekend availability
Supplemental Pay:

Performance bonus
Experience:

minimum: 3 years (Preferred)
Work Location: In person