to join our team. The candidate will be responsible for preparing meals, maintaining kitchen hygiene, and ensuring quality standards are met.
Key Responsibilities:
Prepare and cook a variety of dishes as per menu and customer requirements.
Ensure food is cooked and presented with high quality and consistency.
Maintain cleanliness and hygiene in the kitchen area.
Follow food safety standards and proper storage of ingredients.
Assist in kitchen inventory management and daily operations.
Work as part of a team to ensure smooth kitchen functioning.
Requirements:
Prior experience as a cook, chef, or kitchen staff preferred (Freshers can also apply).
Knowledge of basic cooking techniques and food safety.
Ability to work in a fast-paced environment.
Team player with good communication skills.
Flexibility to work in shifts, including weekends and holidays.
Benefits:
Competitive salary based on experience.
Meals provided during shift.
Supportive and friendly work environment.
Opportunity to grow within the company.
Contact Us- Roshni Singh 7527078512
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹12,500.00 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Work Location: In person
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