Job Description

1. Experience & Skills

Minimum

2-5 years

of experience in household vegetarian cooking. Ability to prepare daily meals including: Chapati, rice, dal, sabzi Seasonal vegetables Basic snacks and breakfast items (poha, upma, sandwiches, etc.) Knowledge of hygienic food preparation and clean cooking practices. Ability to manage kitchen independently (washing/cleaning of vegetables, basic utensil upkeep).

2. Personal Qualities

Clean, disciplined, and hygienic habits. Polite and respectful behavior with family members. Punctual and trustworthy. Ability to follow dietary instructions and preferences.

3. Work Requirements

Full-time/part-time as per household schedule. Must maintain cleanliness of cooking area. Must ensure minimal wastage of food and raw materials. Flexible to adapt to taste preferences and occasional guests.

4. Additional Preferences

Knowledge of simple fasting (vrat) foods (optional). Ability to prepare tiffin or lunchbox if needed. Basic understanding of nutrition and healthy cooking is an advantage.
Job Types: Full-time, Permanent

Pay: ₹8,086.00 - ₹15,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person