The Chef will be responsible for preparing healthy and hygienic meals for students, staff, and visitors. The role involves cooking nutritious dishes, maintaining cleanliness in the kitchen, and ensuring food safety standards are followed.
Responsibilities:
Prepare breakfast, lunch, and snacks as per the daily menu.* Ensure food is cooked hygienically and served on time.* Maintain cleanliness and safety standards in the kitchen and dining area.* Monitor stock levels of groceries and kitchen supplies; report requirements in advance.* Follow portion control to minimize food wastage.* Supervise kitchen helpers and guide them in food preparation and cleaning.*
Job Type: Full-time
Pay: ?240,000.00 - ?3,600,000.00 per year
Work Location: In person
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