Job Description

Brief Description about the Project

To evaluate sensitivity and specificity of double fortified salt in real world conditions.

Cook/ Helper

Position Starting:

15th June 2025

No. of Vacancy:

one

Salary:

20,000/- per month (including HRA)

Language

: KANNADA must (optional: English, Hindi, Tamil, Telugu)

Experience:

Fresher

Preferred Qualifications:

10th PASS

Last Day for Receiving Application:

31.05.2025

Roles Responsibilities:

Test meal preparation for intervention studies. Clean and disinfect lab floors, surfaces, equipment, and work areas. Safely segregate and dispose of biological, chemical, and hazardous waste. Replenish lab supplies (e.g., gloves, soap, disinfectants) and assist with basic cleaning tasks. Report spills, damages, or hazards to the lab supervisor and maintain cleanliness logs if needed. Help in unpacking, labeling, and organizing lab materials and deliveries. Support in moving equipment, furniture, or supplies within the lab. Provide general support to lab staff during fieldwork or routine operations. Travel to field/home for data collection.
Support any additional tasks assigned by the supervisor or Principal Investigator (PI) related to the project.

Interested candidates may send their Resume to:

The Principal Investigator


BMGF DFS Project


SJRI

To Apply:

E-mail cover letter and curriculum vitae with 3 references (names and email addresses / phone numbers) by on or before 31st May 2025 nutrition.jobapplication@sjri.res.in & cc to hr@sjri.res.in




Can Contact us on the following Numbers 080-49467010/49467011