Prepare and cook meals according to standardized recipes, dietary guidelines, and physician-ordered meal plans (e.g., diabetic, renal, cardiac, low-sodium, texture-modified diets).
Ensure all food items are prepared timely for patient meal service, cafeteria service, and special dietary requests.
Adjust recipes and portion sizes to meet individual patient nutritional requirements.
Food Safety & Sanitation
Maintain strict adherence to food safety standards, including HACCP procedures and local health regulations.
Ensure proper storage, handling, labeling, and rotation of food items (FIFO).
Keep workstations, equipment, and kitchen areas clean, sanitized, and compliant with infection-control protocols.
Menu Compliance & Coordination
Follow daily menus and production schedules provided by the dietitian or food service manager.
Collaborate with dietitians, nutritionists, and nursing staff to ensure meals meet patient dietary needs and restrictions.
Assist in planning and adjusting menus based on patient feedback, seasonal availability, and nutritional standards.
Quality Control
Monitor food quality, taste, temperature, and presentation before service.
Ensure meals are prepared in a manner that is appealing, nutritious, and appropriate for patients' medical conditions.
Identify and report issues related to food quality, equipment malfunctions, or supply shortages.
Communication & Customer Service
Communicate effectively with food service staff, dietitians, nurses, and other hospital personnel.
Address patient meal concerns or preferences within dietary guidelines.
Provide courteous, patient-centered service while respecting privacy and confidentiality.
Inventory & Equipment
Assist with inventory management, including checking deliveries and reporting discrepancies.
Operate kitchen equipment safely and report any maintenance needs.
Help reduce food waste through proper planning, preparation, and portioning.
Teamwork & Compliance
Train and assist new kitchen staff as needed.
Participate in ongoing training related to food safety, infection control, and nutrition updates.
Adhere to hospital policies, safety procedures, and emergency protocols.
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.