Develop menus and recipes that prioritize nutrition:
They would focus on incorporating foods rich in vitamins, minerals, antioxidants, and other nutrients.
Understand dietary needs and restrictions:
They can adapt recipes to accommodate allergies, intolerances, or specific dietary goals like weight management or blood sugar control.
Utilize food as medicine:
They can incorporate foods known for their healing properties into their cooking, such as anti-inflammatory foods or those that support gut health.
Educate on healthy eating:
They can share knowledge about nutrition and healthy eating habits with diners and other chefs.
Consider supplement integration:
They may explore how specific supplements can be used to support overall health and well-being in conjunction with a balanced diet.
Job Type: Full-time
Pay: ?20,000.00 - ?40,000.00 per month
Benefits:
Leave encashment
Schedule:
Day shift
Morning shift
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.