A cook's job description at a college may include:
Preparing food: Cooks may prepare, bake, and cook a variety of foods. They may also follow recipes, measure ingredients, and adjust for special dietary needs.
Maintaining cleanliness: Cooks may clean and sanitize work areas, equipment, and utensils. They may also ensure that the kitchen is clean and orderly.
Managing inventory: Cooks may monitor inventory levels and order new ingredients as needed. They may also maintain a record of food use and expenditures.
Training staff: Cooks may train other staff on how to prepare, cook, and handle food.
Communicating: Cooks may communicate with the food service director and assistant food service director.
Following safety standards: Cooks may ensure that the workplace complies with local safety standards.
GS Medical College & Hospital is wishes to hire
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