Job Description

:

We are looking for a skilled and passionate

Cook

who specializes in preparing a variety of

Indian snacks and sweets

. The ideal candidate should have hands-on experience in traditional and innovative snack and sweet preparation, with a focus on taste, quality, and hygiene.

Key Responsibilities:

Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.) Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.) Maintain high standards of food hygiene and kitchen cleanliness Follow recipes or develop new variations based on customer demand Manage raw material inventory and inform for re-stocking Ensure timely preparation and quality control for all items Maintain kitchen equipment and report any issues

Requirements:

Proven experience as a cook in a sweet/snack shop or catering kitchen Knowledge of ingredients, cooking methods, and hygiene standards Ability to work efficiently and maintain consistency in taste and quality Punctual, reliable, and able to work independently or with a team Basic literacy (reading labels/instructions); culinary training is a plus
Job Type: ????-????

Pay: ?8,923.57 - ?20,000.00 per month

Benefits:

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Work Location: In person