. The ideal candidate will be responsible for preparing daily meals for a household, maintaining kitchen hygiene, and occasionally planning special meals for guests or occasions.
Key Responsibilities:
Prepare daily meals (breakfast, lunch, dinner) based on family preferences and dietary needs
Cook a wide variety of North and South Indian dishes (vegetarian and non-vegetarian if required)
Plan weekly menus in consultation with the family
Shop for fresh ingredients or manage grocery inventory
Ensure cleanliness and hygiene of the kitchen and utensils
Store food properly and avoid wastage
Maintain dietary restrictions or health-focused modifications when needed
Occasionally prepare snacks, sweets, or festive meals
Follow food safety protocols and maintain high culinary standards
Requirements:
Proven experience cooking both North and South Indian cuisine
Ability to manage time efficiently and cook meals on schedule
Basic knowledge of food hygiene and kitchen safety
Ability to adapt to family tastes and dietary restrictions
Trustworthy, punctual, and professional
(Preferred) Ability to communicate in Telugu, or English
How to Apply:
Interested candidates may contact at 7337336694 or 7337336696.
Please be prepared to provide references or attend a cooking trial if requested.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Food provided
Provident Fund
Supplemental Pay:
Performance bonus
Work Location: In person
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