Cook/chef

Year    TN, IN, India

Job Description

The cook should follow all food safety protocols as described by FSSAI

The cook should be neat and clean at all times

The cook should be able to prepare Chineese fried rice, noodles, side dishes, Biryani, Lunch and Breakfast as per demands of the business

The cook should be able to learn and acquire new skills on the go to satisfy business and customer needs

Job Type: Contractual / Temporary
Contract length: 3 months

Pay: ₹16,000.00 - ₹18,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4211922
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year