The cook should follow all food safety protocols as described by FSSAI
The cook should be neat and clean at all times
The cook should be able to prepare Chineese fried rice, noodles, side dishes, Biryani, Lunch and Breakfast as per demands of the business
The cook should be able to learn and acquire new skills on the go to satisfy business and customer needs
Job Type: Contractual / Temporary
Contract length: 3 months
Pay: ₹16,000.00 - ₹18,000.00 per month
Work Location: In person
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