Pradhan Industries is currently inviting applications for the position of
Cook
to manage day-to-day meal preparation for our staff colonies at
Lakshmipur and Bandhamandi graphite beneficiation plants
. Each site has around
30-70 plant personnel
residing or working on-site. We are looking for a
dedicated, clean, and health-conscious cook
who can manage
daily breakfast, lunch, and dinner
preparation, using
less oil, low spice
, and
locally preferred Odia-style meals
.
This position is
very important
for maintaining staff health and satisfaction. Preference will be given to cooks who are
familiar with traditional Odia delicacies
, simple vegetarian and non-vegetarian dishes, and who understand the routine and food habits of industrial workers.
Key Job Responsibilities
Meal Preparation
Cook
daily breakfast, lunch, and dinner
for 30-50 people.
Prepare
simple, healthy, and non-spicy meals
using local ingredients.
Serve food on time as per plant schedules (breakfast by 7:00 AM, lunch by 12:30 PM, dinner by 8:00 PM).
Ensure food is warm, hygienic, and properly cooked without excess oil or masala.
Menu Planning
Prepare
weekly menu
in consultation with Plant In-charge or Office staff.
Include
basic Odia delicacies
like dalma, saga bhaja, santula, arua / tomato khatta, machha tarkari (optional), boiled egg curry, chicken curry, etc.
Must be comfortable with both vegetarian and non-vegetarian dishes.
Should maintain
variation in taste and variety
while keeping food healthy and simple.
Kitchen Management
Maintain a
clean and hygienic cooking space
.
Store raw materials properly, monitor daily usage, and reduce wastage.
Maintain inventory of rations like rice, dal, vegetables, oil, spices, etc.
Coordinate with mess in-charge or storekeeper for timely purchase of vegetables and essentials.
Serving and Clean-Up
Ensure food is served timely and utensils are washed or coordinated with helper (if available).
Keep utensils, gas stove, and storage area clean.
Maintain discipline and avoid arguments with staff or workers.
Special Occasions
Prepare
special meals during festivals, birthdays, or guest visits
with prior instruction.
Should be flexible during production surge days or late shifts.
Preferred Qualifications & Traits
Should be from Odisha or nearby region and know
Odia home-style cooking
.
Prior experience of cooking for
industrial canteen, mess, or staff colony
is preferred.
Must be
sincere, disciplined, honest
, and maintain cleanliness.
Should not be
alcoholic
.
Able to handle large quantity cooking (up to 50 persons or more) without compromising on quality.
Should be
non-alcoholic
and maintain proper behavior with all staff members.
Basic knowledge of ration planning, stock usage, and time management.
If available with a
helper / wife
, that can be considered for joint food / mess responsibility.
Accommodation & Facilities
Free accommodation (shared)
may be provided inside the staff colony (Lakshmipur or Bandhamandi).
Separate kitchen space with utensils, gas connection, and ration support
will be provided.
Salary is
negotiable and will be revised yearly based on performance
.
Additional support (monthly ration budget or helper) may be provided depending on scale.
Work Timings
Morning Shift:
5:30 AM to 9:00 AM (Breakfast)
Midday Shift:
10:30 AM to 1:30 PM (Lunch)
Evening Shift:
6:30 PM to 9:00 PM (Dinner)
Rest time in between, and weekly rest may be allowed depending on arrangements.
Contact Number:
+91-70778-05666
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?20,000.00 per month
Schedule:
Day shift
Evening shift
Morning shift
Night shift
Rotational shift
Supplemental Pay:
Overtime pay
Yearly bonus
Work Location: In person
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