Job Description

About the Requirement

Pradhan Industries is currently inviting applications for the position of

Cook

to manage day-to-day meal preparation for our staff colonies at

Lakshmipur and Bandhamandi graphite beneficiation plants

. Each site has around

30-70 plant personnel

residing or working on-site. We are looking for a

dedicated, clean, and health-conscious cook

who can manage

daily breakfast, lunch, and dinner

preparation, using

less oil, low spice

, and

locally preferred Odia-style meals

.

This position is

very important

for maintaining staff health and satisfaction. Preference will be given to cooks who are

familiar with traditional Odia delicacies

, simple vegetarian and non-vegetarian dishes, and who understand the routine and food habits of industrial workers.

Key Job Responsibilities

Meal Preparation

Cook

daily breakfast, lunch, and dinner

for 30-50 people. Prepare

simple, healthy, and non-spicy meals

using local ingredients. Serve food on time as per plant schedules (breakfast by 7:00 AM, lunch by 12:30 PM, dinner by 8:00 PM). Ensure food is warm, hygienic, and properly cooked without excess oil or masala.

Menu Planning

Prepare

weekly menu

in consultation with Plant In-charge or Office staff. Include

basic Odia delicacies

like dalma, saga bhaja, santula, arua / tomato khatta, machha tarkari (optional), boiled egg curry, chicken curry, etc. Must be comfortable with both vegetarian and non-vegetarian dishes. Should maintain

variation in taste and variety

while keeping food healthy and simple.

Kitchen Management

Maintain a

clean and hygienic cooking space

. Store raw materials properly, monitor daily usage, and reduce wastage. Maintain inventory of rations like rice, dal, vegetables, oil, spices, etc. Coordinate with mess in-charge or storekeeper for timely purchase of vegetables and essentials.

Serving and Clean-Up

Ensure food is served timely and utensils are washed or coordinated with helper (if available). Keep utensils, gas stove, and storage area clean. Maintain discipline and avoid arguments with staff or workers.

Special Occasions

Prepare

special meals during festivals, birthdays, or guest visits

with prior instruction. Should be flexible during production surge days or late shifts.

Preferred Qualifications & Traits

Should be from Odisha or nearby region and know

Odia home-style cooking

. Prior experience of cooking for

industrial canteen, mess, or staff colony

is preferred. Must be

sincere, disciplined, honest

, and maintain cleanliness. Should not be

alcoholic

. Able to handle large quantity cooking (up to 50 persons or more) without compromising on quality. Should be

non-alcoholic

and maintain proper behavior with all staff members. Basic knowledge of ration planning, stock usage, and time management. If available with a

helper / wife

, that can be considered for joint food / mess responsibility.

Accommodation & Facilities

Free accommodation (shared)

may be provided inside the staff colony (Lakshmipur or Bandhamandi).

Separate kitchen space with utensils, gas connection, and ration support

will be provided. Salary is

negotiable and will be revised yearly based on performance

. Additional support (monthly ration budget or helper) may be provided depending on scale.

Work Timings

Morning Shift:

5:30 AM to 9:00 AM (Breakfast)

Midday Shift:

10:30 AM to 1:30 PM (Lunch)

Evening Shift:

6:30 PM to 9:00 PM (Dinner) Rest time in between, and weekly rest may be allowed depending on arrangements.

Contact Number:

+91-70778-05666

Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?20,000.00 per month

Schedule:

Day shift Evening shift Morning shift Night shift Rotational shift
Supplemental Pay:

Overtime pay Yearly bonus
Work Location: In person