+2/ Degree in catering & hospitality + 2 years experience in preparing gluton free food, but not limited to soup, salads, juices, steamed items and other food for the guest and kerala food for the staff
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
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