Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian).
Plan and develop menus based on regional Indian cuisines.
Ensure all food preparation meets hygiene and food safety standards.
Monitor kitchen inventory and order ingredients as needed.
Manage kitchen operations, including supervising junior kitchen staff if required.
Maintain cleanliness and organization of the kitchen.
Adapt recipes and cooking techniques to meet dietary needs or special requests.
Ensure consistent taste, portioning, and presentation of food.
Keep up-to-date with new culinary trends and regional Indian cuisines.
Job Type: Full-time
Pay: From ?15,000.00 per month
Ability to commute/relocate:
Mohali, Punjab: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Kitchen: 1 year (Required)
Language:
Hindi (Preferred)
Location:
Mohali, Punjab (Preferred)
Work Location: In person
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