Prepare and cook meals according to specific dietary requirements and menus.
This includes preparing special diets such as low-sodium, low-sugar, gluten-free, and others as prescribed by healthcare providers.
Ensure all food is prepared and stored in compliance with food safety and sanitation guidelines.
Maintain proper hygiene and cleanliness in the kitchen area.
Follow standardized recipes and portion sizes to ensure consistency and quality.
Adjust recipes and procedures as needed based on patient needs and preference
Job Type: Full-time
Pay: ?12,000.00 - ?18,000.00 per month
Schedule:
Day shift
Work Location: In person
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