Job Description

Cooking Duties:

Breakfast

: Prepare 1-2 simple breakfast items daily for guests -south indian

Lunch

: Cook basic lunch

mainly for staff

; occasionally for guests.

Dinner

: Prepare one main item like

BBQ rice with grilled meat/veg

or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries.

Resort Supervision Duties:

Report to resort owner and help manage day-to-day operations smoothly.

Requirements:

Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision.

Benefits:

Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management.
Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?40,000.00 per month

Job Types: Full-time, Permanent

Pay: ?24,000.00 - ?30,000.00 per month

Benefits:

Cell phone reimbursement Food provided
Schedule:

Day shift
Ability to commute/relocate:

Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:

cook: 1 year (Required)
Work Location: In person