Job Title: CookPosition Overview: We are seeking a skilled and passionate Cook to join our culinary team. The Cook will be responsible for preparing delicious and high-quality dishes according to our menu specifications and ensuring that all food is cooked and presented to the highest standards. The ideal candidate will have culinary experience, attention to detail, and a commitment to delivering exceptional dining experiences to our guests. Key Responsibilities:
Food Preparation:
Prepare ingredients and follow recipes to cook meals according to menu specifications.
Execute cooking techniques such as grilling, saut\xc3\xa9ing, baking, frying, and roasting to achieve desired flavor and texture.
Ensure that all food items are prepared safely, hygienically, and in compliance with food safety standards.
Menu Development:
Collaborate with the head chef or kitchen manager to develop new dishes, specials, and menu items.
Provide input on ingredient selection, portion sizes, and presentation to enhance the dining experience for guests.
Cooking Station Management:
Organize and set up cooking stations with necessary equipment, utensils, and ingredients.
Monitor cooking times and temperatures to ensure food is cooked evenly and to perfection.
Maintain cleanliness and sanitation of cooking stations and equipment throughout the shift.
Quality Control:
Inspect food products for freshness, quality, and appearance before cooking and serving.
Taste and season dishes appropriately to enhance flavor and meet customer preferences.
Monitor portion sizes and presentation to ensure consistency and adherence to plating standards.
Team Collaboration:
Coordinate with other kitchen staff members to ensure smooth and efficient operations during service.
Communicate effectively with servers, expeditors, and other team members to coordinate timing and ensure timely delivery of orders.
Inventory Management:
Assist in maintaining inventory levels of food and kitchen supplies by monitoring usage and restocking as needed.
Rotate stock and properly store perishable items to minimize waste and ensure freshness.
Qualifications:
Proven experience as a cook in a restaurant or culinary setting.
Knowledge of cooking techniques, food safety practices, and sanitation standards.
Ability to follow recipes accurately and consistently produce high-quality dishes.
Excellent knife skills and proficiency in using kitchen equipment.
Strong organizational skills and attention to detail.
Ability to work effectively in a fast-paced environment and handle pressure calmly.
Willingness to learn and adapt to changing menus and kitchen procedures.
Job Type: Full-time Pay: 8,000.00 - 15,000.00 per month Schedule:
Day shift
Experience:
Chef: 5 years (Preferred)
Work Location: In person
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Job Detail
Job Id
JD3297619
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Mumbai, Maharashtra, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.