:
Prepare and cook meals according to established recipes and menu plans.
Ensure high-quality food presentation and taste.
Kitchen Management
:
Maintain cleanliness and hygiene standards in the kitchen.
Organize and manage inventory of kitchen supplies and ingredients.
Ensure timely preparation and service of meals.
Health & Safety Compliance
:
Adhere to food safety standards and kitchen hygiene practices.
Ensure proper storage of food items to prevent spoilage.
Menu Planning (if required)
:
Assist in planning and updating menus based on seasonal ingredients and customer preferences.
Provide suggestions for improving menu options.
Team Collaboration
:
Work collaboratively with kitchen staff to ensure efficient operations.
Train junior kitchen staff (if applicable).
Contact No: 7387511183 / 7387511185.
Job Types: Full-time, Permanent