Job Description

Job description:

The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner.

Responsibilities:

Prepare and cook meals according to standardized recipes and menus for 100 people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Follow food safety and hygiene standards strictly. Monitor portions and minimize food waste. Should know how to cut vegetables and fruits. Flexibility to work in shifts, including weekends and holidays.

Experience:

High school diploma or equivalent preferred. Minimum 5 years of cooking experience in a professional kitchen. Certification in Food Safety/Handling is a plus.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹21,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Application Question(s):

Are you located in Tamilnadu?
Experience:

10years: 3 years (Required)
Work Location: In person