Prepare and cook food items according to menu and recipes.
Assist in cutting, chopping, marinating, and daily mise en place.
Maintain high standards of hygiene, cleanliness, and food safety.
Ensure timely preparation of breakfast, lunch, dinner, and special items.
Maintain portion control and reduce food wastage.
Assist in receiving, storing, and organizing raw materials.
Keep cookware, utensils, and working area clean at all times.
Coordinate with the kitchen team for smooth operations.
Follow instructions from the Senior Cook / Chef.
Requirements:
Minimum
1-3 years
of experience as a cook.
Basic knowledge of kitchen operations and food handling.
Ability to work under pressure during peak hours.
Good hygiene, discipline, and teamwork skills.
Flexibility to work shifts and weekends.
Job Types: Full-time, Permanent
Pay: ?10,458.52 - ?46,746.61 per month
Benefits:
Food provided
Work Location: In person
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