Job Description

We are looking for a skilled and passionate

Kerala Nadan Cook

with hands-on experience in traditional Kerala cuisine for our restaurant based in

arrattupuzha.

seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques.

Key Responsibilities:

Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in

Sadya

, seafood, beef, chicken, and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work with a team of kitchen staff during functions Prepare and cook meals according to standardized recipes and menus for 100 + people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Monitor portions and minimize food waste. Should know how to cut vegetables and fruits. Flexibility to work in shifts, including weekends and holidays.

Requirements:

Proven experience as a Kerala cook in a restaurant or catering setup -4 + year experience required Knowledge of traditional recipes and ingredients Ability to handle pressure and bulk cooking (for events/functions) Commitment to quality and taste Basic understanding of food safety and hygiene
Job Type: Full-time

Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Ability to commute/relocate:

Arattupuzha, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

total work: 1 year (Preferred)
Work Location: In person