Job Description

Job Summary:

We are looking for a passionate and reliable

Cook/Chef

to join our kitchen team. The ideal candidate will have experience preparing a variety of dishes, ensuring quality, taste, and hygiene standards. You'll play a key role in crafting meals that keep customers coming back.

Key Responsibilities:

Prepare and cook menu items according to recipes and standards Plan and execute daily food preparation and cooking activities Ensure food is cooked and presented in an appealing and timely manner Maintain cleanliness and organization of the kitchen and food prep areas Manage inventory and notify when stock is low or expired Follow food safety, hygiene, and sanitation guidelines strictly Assist in developing or updating menu items if needed Coordinate with service staff to ensure smooth operations Minimize food wastage and optimize ingredient usage

Requirements:

Proven experience as a cook or chef (restaurant, cafe, or catering preferred) Ability to prepare a variety of dishes (snacks, meals, beverages, etc.) Strong understanding of kitchen safety and hygiene practices Ability to work in a fast-paced environment and under pressure Flexibility to work shifts, weekends, and public holidays Good communication and team collaboration skills

Preferred Skills:

Specialized knowledge in [Indian / South Indian / Street food / Bakery] cuisine Experience in food plating and presentation Ability to train junior kitchen staff.
Job Type: Full-time

Pay: ?8,000.00 - ?20,000.00 per month

Supplemental Pay:

Overtime pay
Language:

Hindi (Preferred) Kannada (Preferred) English (Preferred)
Work Location: In person