Cook/chef

Year Jaipur, Rajasthan, India

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Measure and assemble ingredients for menu items
Collaborate with the Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Job Type: Full-timeSalary: ?15,000.00 - ?25,000.00 per monthSchedule:

Education:

Experience:

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+91 7019886819

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