Proven experience as a Cook, Line Cook, or Chef in a restaurant or hospitality setting.
Culinary diploma or equivalent certification preferred.
Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
Understanding of food safety and sanitation regulations (e.g., HACCP).
Excellent organizational and time management skills.
Ability to work in a fast-paced environment and handle pressure.
Team player with good communication and interpersonal skills.
Creativity and passion for food and presentation.
Job Type: Full-time
Pay: ?11,000.00 - ?14,000.00 per month
Benefits:
* Food provided
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