Job Description

Position Overview

We are seeking a

skilled and versatile Cook

who can prepare a range of cuisines -- primarily

Indian and Chinese (starters & main course)

-- for buffet and a la carte-style service.
The ideal candidate should be passionate about creating flavorful dishes, maintaining kitchen hygiene, and mentoring junior kitchen staff while continuously learning new recipes and techniques.

Key Responsibilities:

Prepare and serve

daily buffet meals

(Breakfast, Lunch, Dinner) and special menu items for guests. Specialize in

Chinese cuisine

- including both

starters

(like Manchurian, Spring Rolls, Chilli Paneer/Chicken) and

main courses

(like Fried Rice, Noodles, Schezwan, etc.). Cook Indian dishes (South Indian, North Indian, and basic tandoor items). Maintain kitchen hygiene, food safety, and cleanliness standards at all times. Manage kitchen inventory, stock rotation, and ingredient usage efficiently. Work closely with management on menu planning and food cost control. Train, guide, and motivate junior kitchen staff to improve culinary quality and consistency. Show enthusiasm to learn and experiment with new cuisines and signature resort dishes.

Qualifications & Experience:

Minimum 3 years of experience in hotels, resorts, or restaurants. Proficiency in

Chinese & Indian cuisines

is mandatory. Ability to manage buffet preparation for up to 25-40 guests. Good communication and leadership skills to train and guide junior staff. Passionate about learning and introducing new dishes to enhance guest satisfaction.

Compensation & Benefits:

Competitive salary (based on experience) Free accommodation and meals at the resort Peaceful working environment surrounded by nature Opportunity for growth and long-term employment
Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Work Location: In person