to prepare high-quality meals according to recipes and standards. The cook will be responsible for maintaining cleanliness, ensuring food safety, and delivering consistent taste and presentation.
Key Responsibilities
Prepare and cook meals as per menu and recipes
Ensure food quality, taste, and presentation standards
Maintain hygiene and cleanliness of kitchen and workstations
Handle food preparation, chopping, marinating, and plating
Manage inventory and ensure proper storage of food items
Follow food safety and sanitation guidelines
Coordinate with kitchen staff and management
Reduce food wastage and control portion sizes
Ensure timely preparation and serving of food
Job Types: Full-time, Permanent
Pay: ?8,000.00 - ?20,000.00 per month
Benefits:
Food provided
Paid sick time
Paid time off
Work Location: In person
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