Studio1Emporio has been providing photography, videography and branding in Delhi NCR. We do shoots for catalogs, look books, campaigns, creatives, indoors and outdoors. We create all advertising and marketing content, including e-commerce product photography, brand campaigns, video production, fashion & corporate services.
At Studio1Emporio, we are a team of creative visionaries passionate about bringing ideas to life. As a full-service production house, we specialize in crafting compelling stories, stunning visuals, and immersive experiences that captivate audiences worldwide.
We love capturing the world around us, and we are always looking for new angles for our clients. Our team of skilled professionals provide you with everything you need to make your dream photo or video project a reality. We offer a wide array of services from photo shoots to video shoots to social media handling, so we can handle any project that you have in mind and we create the decks and mood boards prepared by senior stylists.
Job description
Job Title:
Multi-Cuisine Chef / Cook
Location:
Greater Kailash-1, New Delhi,
Salary:
?20,000 - ?25,000 per month
Experience Required:
2 to 5 years
:
We are hiring a skilled and dedicated
Multi-Cuisine Chef/Cook
to join our household or kitchen team. The ideal candidate will have experience in preparing a variety of cuisines with a strong focus on home-style Indian cooking. Candidates from
South Indian origin are preferred
, due to familiarity with specific taste preferences and traditional recipes.
Key Responsibilities:
Plan and prepare 3 full meals and 2 light meals daily
excellent chopping, cutting, and food presentation skills
.
Maintain a
clean, hygienic, and organized kitchen
environment at all times.
Source
high-quality, fresh ingredients
from
local grocery stores and vendors
at competitive prices.
Keep track of kitchen inventory, manage restocking, and ensure zero waste.
Be flexible with meal customization and able to take feedback positively.
Requirements:
Preferred:
Muslim or South Indian origin
, due to taste and regional familiarity.
Minimum
2-3 years of experience
in a home or commercial kitchen setting.
Solid understanding of
traditional Indian cooking
, especially South Indian and Mughlai/Hyderabadi styles.
Knowledge of
local ingredients
, spices, and preparation methods.
Experience in
multi-cuisine cooking
is a strong advantage (Indian, Chinese, Continental, etc.).
Ability to work independently, manage time well, and cook with consistency.
Good communication skills and a respectful, professional attitude.
Benefits:
Competitive monthly
salary: ?20,000 - ?25,000
Opportunity to work in a stable, respectful environment
Creative freedom to experiment with dishes
Daily meals (if applicable)
Speak directly to employer 9910369131, to discuss the opportunity and schedule an interview.*