Job Description

Job Summary:

We are looking for a skilled and passionate Cook/Chef to prepare delicious meals according to menu. You will be responsible for cooking dishes, ensuring food quality and hygiene, and maintaining kitchen efficiency.

Key Responsibilities:

Prepare and cook meals as per the menu. Ensure proper presentation and portioning of food. Maintain cleanliness and organization in the kitchen. Follow food safety, hygiene, and sanitation standards. Assist in planning menus and managing inventory. Coordinate with kitchen staff and management for smooth operations.

Requirements:

Proven experience as a Cook or Chef. Knowledge of various cuisines and cooking techniques. Familiar with kitchen equipment and food safety standards. Time-management and organizational skills. Culinary diploma or relevant certification (preferred).
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?40,000.00 per month

Benefits:

Cell phone reimbursement Food provided Paid time off
Work Location: In person