Role and responsibilty: Selected candidate will be responsible for managing kitchen staff, ensure food safety and quality, inventory management, kitchen organisation and menu planning. Looking for candidates with the following skills: 1) Passion to execute the cuisine improve the brand. 2) Ability to work under pressure. 3) Willingness to help and lead other members of the team. 4) A thorough understanding and knowledge of a professional kitchen. 5) Willingness to learn and adapt according to the role. Job Type: Full-time Salary: \xe2\x82\xb915,000.00 - \xe2\x82\xb925,000.00 per month Benefits:
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