Post : Commie 1
EDUCATION QUALIFICATION: HS or Diploma in Hotel Management
EXPERIENCE 3- 5yr in a Restaurant / Hotel
Responsibilities T
Assisting in the food preparation process.
Cooking and preparing elements of high quality dishes.
Preparing vegetables, meats and fish.
Assisting other Chefs.
Helping with deliveries and restocking.
Assisting with stock rotationCleaning stations.
Skills
Knowledge of food safety management
Knowledge of food design
Strong communication skills
Good time-management skills
Conflict resolution
Requirement
Ulinary background and previous experience in restaurant or hotel
Experience in menu planning, development and costing
Proven skill in kitchen administration
Good organisational skills and ability to work as part of a team in a busy environment, and adhere to the highest standards
Compliance with all HACCP (Hazard Analysis and Critical Control Point) and hygiene requirements by the kitchen staff
Contact @ 7099020741 for any queries
Job Type: Full-time
Pay: ₹10,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Education:
Diploma (Preferred)
Experience:
Chef: 2 years (Preferred)
* total work: 4 years (Preferred)
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