to join our restaurant team. The ideal candidate should be experienced in preparing a variety of dishes, maintaining kitchen hygiene, and ensuring that every meal meets our quality standards. You'll work closely with the kitchen staff to deliver fresh, flavorful, and beautifully presented meals to our guests.
Key Responsibilities:
Prepare and cook menu items according to restaurant recipes and standards
Ensure food quality, portion control, and timely service
Maintain cleanliness and organization of the kitchen and workstations
Follow proper food handling, safety, and sanitation procedures
Assist in menu planning, ingredient prep, and inventory management
Coordinate with serving staff to ensure smooth order flow
Check freshness and quality of ingredients before use
Minimize waste and optimize ingredient usage
Benefits:
Competitive salary based on experience
Staff meals provided
Friendly work environment
Opportunities for growth and training
Contact : 9370092357
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Work Location: In person
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