Cook
Year Uttarkashi, Uttarakhand, India
Job Description
b'
Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.
- Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.
- Maintain high standards of food preparation, presentation, and hygiene.
- Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance.
- Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
- Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements.
- Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements:
- Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel. \xe2\x80\xa2 In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.
- Strong creativity and ability to develop innovative recipes while staying true to traditional flavors.
- Certification or degree in culinary arts would be an advantage.
- Food provided
- Provident Fund
- Day shift
- Morning shift
- Rotational shift
- Yearly bonus
- Cooking: 4 years (Preferred)
- total work: 5 years (Preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
-
Foreign Exchange (Sales) Internship in Gurgaon, Delhi at Thomas Cook India Limited
Delhi - Gurgaon, Haryana
Job Detail
-
Job IdJD3292337
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationUttarkashi, Uttarakhand, India
-
EducationNot mentioned
-
ExperienceYear