to join our team. The candidate should be able to prepare both vegetarian and non-vegetarian dishes, maintain cleanliness, and deliver good quality food on time.
Key Responsibilities:
Prepare and cook meals as per the menu.
Ensure food quality, taste, and presentation are consistent.
Maintain cleanliness and hygiene in the kitchen.
Manage ingredients and minimize food wastage.
Follow all safety and hygiene standards.
Requirements:
Previous experience as a Cook (restaurant/hotel experience preferred).
Knowledge of different cooking methods and recipes.
Ability to work under pressure and during busy hours.
Good time management and teamwork skills.