Job Description

: Cook Male (Electric Cooking & Snacks)

Roles and Responsibilities

Prepare and cook meals for

100+ members daily

, ensuring quality, taste, and hygiene standards. Specialize in

electric cooking methods

, including preparation of snacks such as sandwiches and other light refreshments. Plan and organize daily menus, balancing nutrition, variety, and timeliness. Maintain cleanliness and safety in the kitchen, adhering to food safety and hygiene regulations. Monitor inventory of raw materials, ingredients, and cooking supplies; report shortages in advance. Ensure efficient use of electric cooking equipment and maintain them in good working condition. Coordinate with support staff to streamline food preparation and service. Manage portion control to minimize wastage while serving large groups. Adapt recipes and cooking methods based on dietary requirements or special requests. Uphold punctuality and discipline, ensuring meals/snacks are prepared and served on schedule.

Requirements

Proven experience of

5+ years

as a cook, preferably in large-scale kitchens or institutional catering. Strong knowledge of

electric cooking techniques

and snack preparation. Ability to manage cooking for

100+ members

efficiently. Good organizational and time-management skills. Commitment to hygiene, safety, and quality standards.

Male candidates only.

Immediate availability preferred.

Location:

Kukatpally, Hyderabad

Salary:

?22,000 - ?30,000 per month

Working Hours:

08:00 AM - 05:00 PM

Experience Required:

Minimum 5+ years

Job Type: Full-time

Pay: ?22,000.00 - ?30,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person