Prepare and cook complete meals or individual dishes and foods.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Maintain a clean and organized kitchen station.
Monitor food stock and place orders as needed.
Ensure all food items are stored and handled properly.
Comply with nutrition and sanitation regulations and safety standards.
Assist in training new kitchen staff as needed.
Communicate effectively with kitchen and service staff.
Job Types: Full-time, Permanent
Pay: Up to ₹25,000.00 per month
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.