Prepare and cook meals as per dietitian's guidance.
Ensure hygiene and sanitation in the kitchen.
Support in portioning and serving meals.
Maintain stock and assist in inventory management.
Assist in preparing special diet meals for patients.
Follow hospital protocols for food storage and waste management
Minimum 10th pass (preferred).
Prior experience as a Cook in a hospital/canteen/large kitchen.
Basic knowledge of nutrition and dietary needs.
Ability to work in shifts, including weekends/holidays.
Job Types: Full-time, Permanent
Pay: ₹150,000.00 - ₹350,000.00 per year
Benefits:
Food provided
Health insurance
Life insurance
Provident Fund
Work Location: In person
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