to prepare high-quality, hygienic, and traditional South Indian and multi-cuisine meals/snacks for our esteemed and loyal customers visiting our premium textile showroom in Chennai.
Key Responsibilities
Prepare and serve meals/snacks, beverages, and refreshments to customers during their showroom visits.
Cook authentic South Indian dishes, light snacks, and custom requests as per customer preferences.
Maintain high standards of cleanliness, hygiene, and presentation in the kitchen and serving area.
Coordinate with showroom staff for customer schedules and food service timings.
Monitor and manage ingredients, groceries, and kitchen supplies efficiently.
Ensure food is served fresh, warm, and attractively presented.
Maintain discretion and professionalism while dealing with high-profile guests.
Key Requirements
Proven experience as a cook or chef in a household, hotel, or showroom/hospitality setup.
Expertise in South Indian cuisine; knowledge of North Indian and continental dishes is a plus.
Neat appearance, polite behavior, and customer-friendly attitude.
Ability to handle VIP guests with confidentiality and grace.
Fluency in Tamil is essential; basic English/Hindi is a plus.
High standards of personal and kitchen hygiene.
Preferred Qualifications
Certificate or diploma in cooking, catering, or hospitality (not mandatory if experience is strong).
Prior experience working in high-end retail, hospitality.
How to Apply
Interview Details
Contact : HR - 98844 64937 (WhatsApp your updated Resume, Exp Certificate, and Salary Slip immediately ).
Note: Next week interview is confirmed.
Salary:
25,000 - 35,000 per month (commensurate with experience) + incentives